Wednesday, July 6, 2005

Anvil Induction reception at Malacañang Palace, 7 Outstanding Officers honored

A total of 155 Anvil Business Club (ABC) officers, members and guests attended the momentous Induction of 2005-2006 officers on July 5, 2005 Tuesday at the resplendent Rizal Hall of the historic Malacañang Palace with President Gloria Macapagal Arroyo as the Inducting Officer and Guest of Honor. The whole affair was arranged by President Wilson Lee Flores, to reflect the amazing dynamism and prestige of this non-political business organization. It was an unprecedented Anvil celebration hosted by the President in these tumultuous times, especially since the mass media reported that the President had a few days before cancelled her attendance even just at an awarding ceremony of most outstnding policemen by the Jaycees and Metrobank Foundation.
The seven (7) officers who were awarded special plaques of appreciation for their outstanding contributions to the success and fast growth of Anvil Business Club in the first half of 2005 were---(in alphabetical order) Bernard Go, Jeffrey Cobankiat, Jeffrey Ng, Kenneth Hung, Ronald Alan Ko, Roy Chua and William Villanueva. President Gloria M. Arroyo, Chairman George Siy and President Wilson Lee Flores presented the awards at the start of the whole affair.
Among past officers---with their spouses --- who graced the affair included Past Chairmen Michael Tan, David Chua, Michael Chenglay, Wilfred Co, Steven Cua, Peter Mangasing (who invited VIP guests like Taiwanese Chamber of Commerce laders) and Past President Jeffrey Ng. Also present were officers VP Daniel Ching, VP Alvin Uy, Directors Eduardo Cobankiat and Bobby Sy. Several young and dynamic entreprenurs signed up for membership and paid their annual dues that same night, as part of our aggressive membership drive this year 2005.
Among the VIP guests in attendance included Her Excellency Singaporean Ambassador Lim Kheng Hua, House of Representatives Ways & Means Committee Chairman Cong. Jesli Lapus, Manila Cong. Miles Roces, Philippine Chamber of Commerce and Industry (PCCI) Chairman Emeritus Miguel Varela, PCCI President Ambassador Donald Dee, Integrated Bar of the Philippines (IBP) National President Atty. Joel Cadiz,Phil-China Business Council Chairman Amb. Joey Antonio, Presidential Adviser on Entrepreneurship Joey Concepcion of RFM Group of Companies, World Lee Association Chairman/Filipino-Chinese General Chamber of Commerce President Dr. James G. Dy, Filipino-Chinese Amateur Athletic Federation President Tan She Ling, Taiwanese Chamber of Commerce and Industry in the Philippines President Luis Chiang Lin and Vice-President Frankie Yang, British Chamber of Commerce and Industry Chairman Michael Wootton, Federation of Filipino-Chinese Chambers of Commerce & Industry, Inc. (FFCCCII) Tax Committee Chairman Peter Coliangco, Manila Chinatown Charity Foundation President Robert Go, Aurelio Periquet Foundation Chairman Anna Periquet, First Guarantee Life Assurance Co., Inc. President/Wharton-University of Pennsylvania Past President Peter G. Coyiuto, Philippine Jaycees Past National President Felix Ang, Atty. Dong Puno of ABS-CBN News and Philippine Star, columnist Vic Agustin of Philippine Daily Inquirer, Singapore Embassy First Secretary Raymond Chow, and many others.
The dinner was catered by La Tasca, with cocktails first, then formal sit-down dinner at the Rizal Hall. Majority of theAnvil membrs and guests wore dark suits, the receiving halls, stairs and Rizal Hall were decorated with fragrant fresh flowers, and the place grounds leading to the palace were brightly lit like Christmas and the fountains were alivewith beautiful watersand lights. The deliciousdinner served were---Pumpkin Bisque with a hint of curry, Mushroom Cannelloni, Agachonas Adobadas on Bihon Nests, Pandan Rice, Grilled Zucchini and Parmesan Tomato, Assorted Greens and Arugula with parmesan slivers, grapes and fresh orange served with olive oil and balsamic vinaigrette, plus fish entree. Delightful desserts served were Apple Strudel, then Coffee or Tea. The Anvil members and guests arrived promptly before 6:30PM despite the slight drizzle of rains, and the dinner reception ended at 9:30PM.
Since it was a non-political event, purely a relaxing social affair and a celebration of Anvil Business Club, there were no speeches, no open forum, just good foods, good conversations, great friendships, easy-going fun and an unforgettable experience for all.
Thank you very much to the support and cooperation of all Anvil officers and members for making ours a great and dynamic organization!

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