The Officers and Honorary Chairmen of the
Association of Young Filipino-Chinese Entrepreneurs (Anvil Business Club)
had the opportunity to hold its 10th Board Meeting for the year at the
Taipan of the Tower Club, a highly-exclusive, premium business club for
the country's top executives, courtesy of Anvil Business Club Chairman
Peter Mangasing, who celebrated his 55th birthday by hosting the
evening's dinner feast.
Set against the restaurant'
s
opulent setting of vibrant crimson amid its dark walnut woodwork, and
made more colorful with a twelve-course meal consisting of Stewed Beef
Tenderloin, Braised Spare Ribs, Sweet and Sour Pork with Orange Sauce,
E-Fu Noodles, and Chilled Mango Cream with Pomelo and Sago –all
exquisitely prepared by Hong Kong Chef Choi – the Board of Directors and
Honorary Chairmen animatedly discussed plans for the Fourth Quarter
programs and activities with renewed vim and vigor.
Realizing that the administration is already at the homestretch of its
wildly dynamic term for 2014 with an unprecedented explosion of its
membership and having enjoyed a much-raised profile in the business
community, the Club's leadership has decidedly focused on taking the
organization to the next level in the coming months. Rather than
conducting a quick succession of high-profile business forums and
activities that have rightly succeeded in electrifying its growing
membership base in the last three quarters, it has decided to retrain
its energies on more deeply-relevant projects and will deliberately
embark on programs that will raise more tangible "take-home" value. This
shall include a re-evaluation of its qualifications for membership, an
emphasis on more cluster-based activities, the entry of even more "young
blood" in the Club leadership, as well as solidifying its reputation to
be THE organization of choice among Chinese-Filipino entrepreneurs and
professionals.
Certainly, Anvil is "Seasoned to S.H.I.N.E." even more! So get into the growing bandwagon!