Intrepid members of the Anvil Business Club (Association of Young Filipino-Chinese Entrepreneurs)
decided to take a brief respite from the daily drudgery of work and
exploited the scorching summer sun with a pre-Holy Week, two-day
excursion at a private beach resort in Calatagan, Batangas.
Aptly christened "Summer Fun at Calatagan," thirty Club members and
their friends trooped in three batches, with two Nissan NV passenger
vans provided by Director for Internationalism Leoncio Lei Yee Jr., while others – such as Immediate Past President Ong Jov, Director for Outdoor Events Christopher Go, members Christopher Yae, Jac Licauco and Kel Li – brought their own private vehicles.
Sun, sand, and surf dominated the overnight expedition, where the young
boys and girls of the Anvil Club exploited the unique opportunity to
enjoy life’s simple pleasures – exploring the beautiful coastal Serenity
Beach of Stilts Calatagan Resort, admiring the large variety of flora
in the lush, flower-filled Garden Cabanas, discovering the complex
life-cycle of starfishes and sea cucumbers, or simply basking in the
gorgeous sunrises and breathtaking sunsets provided by the locale.
After a tiring but fun-filled day frolicking at the beach, the
adventurous group hied off to a luxurious getaway – the famous White
Mansion of the ElsaLicias, Calatagan's ideal vacation home for the Anvil
vacationers. Boasting of three air-conditioned bedrooms, with a
fully-furnished living room, pool, dining area and a fully-equipped
kitchen, the sprawling hillside house has a magnificent view of the sea
and perfect for a swim in-between breaks.
That evening, amid the
sumptuous buffet dinner prepared by the staff of The House of Mantou
(饅頭), the members spent the leisurely summer night at the White
Mansion's veranda, sharing funny "horror" stories, belting out favorite
karaoke numbers, and lazing around the warm light of a bonfire
especially prepared for them. Thanks to Anvil member Rudy Ngo,
an enviable assortment of distilled spirits – vodka, gin, tequila, rum,
whisky, and beer, of course – were made available to those wishing to
carelessly indulge. The members had so much fun that they didn't realize
that it was only just an hour ahead of daybreak before deciding to call
it a night.
But that didn't stop most of them from rising up
early on a Sunday morning to embark on a ten-minute, narrow dirt-road
trip to one of the town's historical landmarks: the century-old Cape
Santiago Lighthouse. Also known as "Punta de Santiago" or "Faro de Punta
Santiago," the must-see attraction is an imposing 51-foot tall
white-and-red-brick lighthouse that was built in 1890 by Engineer Magin
Pers y Pers, and later completed by Guillermo Brockman, to guide
seafarers passing the Verde Island passage, San Bernardino Strait and
the Manila Bay. Climbing the rusty, spiral staircase made of cast iron
with 65 steps leading to the top of the lighthouse was no easy feat, but
the breathtaking view from the top of the lighthouse was more than
worth the exhausting ascent. The splendid view of the Calatagan
coastline, the magnificent canvass of the South China Sea and its
surrounding beaches, provided a perfectly tranquil backdrop for the
young members to take photos, while the cool zephyr of the sea breeze
added to the excitement. Indeed, the Cape Santiago Lighthouse stands
witness to the rich history of the area, with over a century's worth of
stories to tell.
The group's last stop before going home to
Manila was an impromptu lunch trip to the well-known Balinsasayaw
Restaurant in Tagaytay, Silang, Cavite. Named after a rare edible-nest
swiftlet found only in El Nido, Palawan, the unique eatery truly lives
up to its atypical bird's name. Instead of dining with other guests in
the spacious main dining room, the group decided to nestle in one of the
cabañas that provided a little bit more privacy. Surrounded by lush
gardens, the restaurant – which serves delicious fusion Filipino
culinary fare – satisfied the delegation's varied gustatory cravings and
serves as a fitting denouement to spellbinding two-day journey with
great friends.
Kudos to Director Chris Go and Project Chairperson Jessica Velasco for spearheading this worthwhile initiative. And to Co-Chair Johnny Uy for recommending the place. Till the next exciting adventure...
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